Our amazing attention to detail is beautifully reflected in our fully custom dessert bars.
Complete list of our desserts and pricing
Wow your husband-to-be with our fun and fully customizable Groom's Cakes. We LOVE creating a deliciously themed cake to ensure it matches his personality and preference.
One of our most popular designs. Ruffled wedding cakes can be created using either a petal thin layer of fondant which create a crisp design or butter cream for a softer, textured effect.
Starting prices at $8 per serving for buttercream and $10 per serving for fondant
As owner and director of Sugar Cloud Baking Company, I have been specializing in designing and creating dream cakes and desserts for my brides for 10 years. Since your wedding cake is the most important cake you will ever order, we put a tremendous amount of time and focus into each one that we create.
Each cake tier is delicately torted and filled, in order to create a beautifully plated serving with six layers of cake and six layers of frosting. (Please see the image attached of an example of our plated wedding cake serving).
We offer a wide variety of flavors and fillings, all made to order, and provide a complimentary in house cake tasting forour brides. I love making my brides happy!
Our pricing works as follows: Naked cakes start at $7.00 per serving, buttercream cakes start at $8.00 per serving and fondant cakes start at $9.00 per serving. It is our pleasure to design your cake around your personal vision. We also offer the option of a creating a smaller wedding cake, and incorporating a kitchen cake into the quote. Kitchen cakes start at 5.00 per serving. Once we have an idea of your design style, we can compose a formal detailed quote for your approval.
We are first come, first serve, so we conveniently offer a date reservation contract in order to secure your date if an in house tasting is not possible right away. This deposit of 200.00 goes towards the cost of your order and simply keeps your date secure. Please let me know if you are interested in going this route prior to your tasting. If you are "destination" to this area, this may be a helpful option for you, as we typically book 6 months to a year in advance.
Serena Foulk has been baking cakes for the last 11 years as Artista Cakes and been featured in many online blogs and national wedding magazines.
